Looking for a way to repurpose your Peruvian chicken dinner leftovers? We’ve got the solution – pupusas. These masa corn delicacies – which originally hail from El Salvador – are perfect for filling with chicken, cheese, beans, and more. Sardi’s is here to share our favorite authentic pupusa recipe and how to make pupusas, as well as give you tips on how to properly eat them (this part is important!). 

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